Happy Days with the Naked Chef Jamie Oliver pdf español

Happy Days with the Naked Chef

Subjects,Jamie Oliver

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Happy Days with the Naked Chef Télécharger PDF Happy Days with the Naked Chef Lire ePub En Ligne et Téléchargement Happy Days with the Naked Chef PDF Télécharger Ebook gratuit Livre France (PDF, EPUB, KINDLE) Télécharger Happy Days with the Naked Chef Ebook Gratuit Livre - (PDF, EPUB, KINDLE)

Broché : 320 pages
Auteur : Jamie Oliver
Collection : Subjects
ISBN-10 : 078686852X
Date de Publication : 2002-10-09
Le Titre Du Livre : Happy Days with the Naked Chef
Moyenne des commentaires client : 3.9 étoiles sur 5 839 commentaires client
Nom de fichier : happy-days-with-the-naked-chef.pdf
La taille du fichier : 24.38 MB

Book by Oliver JamieRang parmi les ventes Amazon: #101943 dans LivresMarque: Brand: HyperionPublié le: 2002-10-09Langue d'origine: AnglaisNombre d'articles: 1Dimensions: 9.69" h x .0" l x 7.44" L, 2.80 livres Reliure: Relié320 pagesPrésentation de l'éditeurJamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days with the Naked Chef is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In 'Comfort Grub' Jamie gives you his contemporary twists on old favorites, and in 'Quick Fixes' he whips up really delicious, easy dinners--just right for when you get home late from work. The 'Kids' Club' chapter is all about involving your kids in your cooking, like having them squash fresh tomatoes for pasta, pit olives, and knead and shape bread. For Jamie Oliver, food is all about Happy Days--good fun and great eating.Quatrième de couverturefood is all about happy days-not just cooking superbly fresh and flavorful food, but good fun, great eating, and topquality time spent with friends and family. Now Jamie, one of the world's best-loved chefs, gives us Happy Days with the Naked Chef, his third book, to accompany his fantastic new television series. Jamie believes in finding the best ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, Happy Days is filled with delicious salads, pastas, meat, fish, breads, and desserts for all occasions. Along with his perfect curry for a night in, he gives you his version of some old favorites in "Comfort Grub" - try his Chilli Con Carne or indulge in his to-die-for pancokes ! In "Quick Fixes" he whips up some really simple, tasty dinners - just right for when you get home late from work. And Happy Days also includes a "Kids' Club" chapter, which is all about catching kids' attention and getting them interested in food. It's a starting point for children, to encourage them to have a go at other things in the book with their parents. Get them squashing tomatoes, pouring olive ail, pitting olives, and making bread in no time - they'll love it.Biographie de l'auteurJamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He lives in London with his wife Jools and their daughters, Poppy and Daisy.
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Si vous avez un intérêt pour Happy Days with the Naked Chef, vous pouvez également lire un livre similaire tel que cc Jamie's America, Jamie's Kitchen

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2 internautes sur 3 ont trouvé ce commentaire utile.Une cuisine à la fois originale et raffinéePar De MarchJ'ai connu l'emission de Jamie oliver lorsque j'ai habité en Angleterre en tant que fille au paire (juin 2001 juillet 2002) je regardais toujours son emission télévisée, et ce livre la reflette à merveille.Il a su y trancrire son humour son originalité ses conseils utiles son raffinement et sa simplicité.Sa cuisine est riche en goûts et assez simple d'accés pour toute personne aimant cuisiner.Je conseil vivement cette ouvrage que j'aprecie enormement car Jamie est un jeune chef brillant et plein d'avenir et qui sait rendre son emission vivante drole et interessante ce qui n'est pas le cas de certains chefs...